Easy Chicken Tortillas

This Chicken Tortillas recipe is very easy to prepare and very healthy food for your family and kids love it. Balance your food choices so you and your family and friends can enjoy a serving of this indulgent recipe as an occasional treat.
INGREDIENTS

1 tbsp sunflower oil
4 boneless, skinless...
Easy Chicken Tortillas

VEGETABLE PULAO (SABZI)

VEGETABLE PULAO (SABZI) is an Indian delicious rice recipe easy to cook and healthy lunch goes good with onion raitha.

Ingredients
2 cups – Basmati Rice
1 – Onions
3 tbsp – Ghee
1 – Carrots, cut into cubes
1 – Potatoes, cut into cubes
1/2 cup – Peas
1 cup...
VEGETABLE PULAO (SABZI)

AMBUR CHICKEN BIRYANI

Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Though each one uses somewhat same types of ingredients, but still they have got their own unique taste. If you ask me which one is my fav, then I would surely say Ambur...
AMBUR CHICKEN BIRYANI

Lamb and Vegetable Stew

Make an extra batch of this freezer-friendly Lamb and Vegetable Stew and save for a night when you’re even more pressed for time.


Ingredients



2 tablespoons olive oil




1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces




 kosher salt and bl...
Lamb and Vegetable Stew

Spaghetti With Kale and Tomatoes

This recipe Spaghetti is chockfull of healthy ingredients, including kale, almonds, fresh garlic, and cooked tomatoes.


Ingredients



6 ounces whole-grain spaghetti




2 tablespoons olive oil




1 medium red onion, thinly sliced




2 cloves garlic, chopped




 kosher salt and black p...
Spaghetti With Kale and Tomatoes

Pasta with Shrimp, Leek, and Spinach

Wonderful simple tasty seafood risotto is made with shrimp, leaks and spinach!
Ingredients




3/4 pound gemelli, fusilli, or other short pasta




2 tablespoons unsalted butter




2 leeks (white and light green parts only), halved lengthwise then crosswise
kosher salt and black pepper




1...
Pasta with Shrimp, Leek, and Spinach