Kaththirikai Puli Thokku Simple Recipe

This Puli Kaththirikai Thokku is a very simple and quick side dish recipe Eggplant mixed with Onion and Tamarind dish served with pulav, biryani even idly thosa. This dish also popularly prepared in the Andhra and Tamilnadu region.

Ingredients



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Kaththirikai Puli Thokku Simple Recipe

Mixed Sprouts Curry

Mixed sprouts curry is a healthy and protein packed dish. Variety of sprouts are cooked together to make it in to a spicy curry based dish. Its really tempting and tongue tickler at any time….
Ingredients:
Mixed Sprouts
2 tbsp Oil
1 tsp Cumin Seeds
pinch of Hing
1 tbsp grated Garlic
1 tsp...
Mixed Sprouts Curry

Brinjal Chutney

Spicy and tangy tamarind chutney prepared by using baingan or eggplant

Brinjal Chutney

Tomato Chutney without Garlic Onion

Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys today for you one easy and simple chutney made from tomato. Its another quickie, easy and yummy Tomato chutney without Onion – Garlic . Do...
Tomato Chutney without Garlic Onion

Eggplant Masala Curry for Buriyani

The hit curry of the party was eggplant curry “baingan ka Salan” in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura....
Eggplant Masala Curry for Buriyani