Fish Gravy / Meen Kulambu

 

Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful.
INGREDIENTS:

Fish  – ½ kg
Onion- 2 big
Tomato – 2
Garlic- 10 pods
Green chilli -3
Chilli powder – 4 tsp(as spicy as needed)
Coriander powder – ...

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Tom Kha Kai (Chicken in Coconut Soup)

Tom Kha Kai is actually pretty straightforward to make, as long as you have the right ingredients.  You start by infusing a broth with fresh, fragrant herbs such as kaffir lime leaves, lemongrass, and galangal. The galangal is a key component of this soup and provides a sharp, earthy, somewhat ...

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Gobi Manchurian Gravy

 

Gobi Manchurian Gravy is one of the famous starters in India. It is delicious, tangy spicy and gravy. It is made of Cauliflower with tangy manchurian gravy. It goes well with rice as well as parathas.  Gobhi Manchurian, though originally a chinese dish has been localized to Indian ...

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Aloo Gobi Korma - By VahChef

[embedyt] http://www.youtube.com/watch?v=qqAGKsyZRsw[/embedyt]
Although Aloo Gobi has its origins in the Punjab, it’s now a firm favourite delicious veg recipe across India and Pakistan etc..
Keywords : vegetarian recipe, potato, cauliflower, kurma, kuruma, north indian, alu gobi,


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Peri Peri Sauce

Peri Peri Sauce Recipe is from the home of Portuguese cuisine. It gives you hot and fiery sensation when used as dipping sauce with chicken.
We have used both lemon juice and vinegar, if you don’t want to use vinegar, you can increase the quantity of lemon juice (2 tbsp. as an supplement). So...

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Vegetable Pulav

Vegetable Pulav is a spicy rice dish prepared by cooking rice with different vegetables and spices. Various spices, vegetables and rice are initially sautéed in oil or ghee and after that cooked in pressure cooker as you would cook plain rice. In any case, the uniqueness of this simple blended v...

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Prawns Masala Thokku

Prawns Masala Thokku is a very famous and tasty sea food recipe in India, it is easy and very fast to cook at home.
Ingredients

Prawns – 200 gm
Onions – 1 Nos.
Tomato – 1 Nos.
Green Chillies – 2 Nos
Ginger Garlic Paste – 1 table spoon
Turmeric Powder – 1/2 tea spoon
Ginger Garlic paste – 1 tabl...

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Kadalai Curry

Kadalai curry is a very famous curry,which is always served with Aappam, this curry is prepared in southern parts of Tamil Nadu. Now to the recipe, this is a simple curry with black chana .
Ingredients:
To grind:

Pearl onions / Small onions      –         1/4 cup (chopped)
Shredded coconu...

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Marinated Tuna Steak

Marinated Tuna Steak is a delicious and healthy Seafood Recipe very easy to prepare. Tuna Fish Perhaps the most common health benefit that is attributed to tuna fish is its significant impact on heart health. In terms of reducing coronary heart disease, tuna fish has very high levels of omega-3...

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Italian Seafood Salad

Italian Seafood Salad classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil.
Ingredients 

1 lb Calamari, fresh
2 lbs Mussels, fresh
1 lb Sea scallops
1 1/2 lbs Shrimp
1 Fennel, small bulb
1/2 cup ...

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Healthy fresh Tuna Salad

Healthy fresh Tuna Salad is often the dieter’s choice when eating out. I do sometimes make one for lunch at home but in the evening I prefer my fish warm. In any case, tuna is the one oily fish that does not preserve its Omegas as well in the tinned version. So it is a better option – albeit mor...

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BONDA

BONDA is a traditional snacks even it is served as morning breakfast in Northern India. It is easy to prepare and very tasty healthy snack.
Ingredients:

2 cups – Black Gram (Urad Dal)
2 tablespoon – Coconut (finely chopped)
½” piece – Ginger (finely chopped)
3 Green ...

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MASALA VADAI

MASALA VADAI is a traditional snacks even it is served as morning breakfast in Northern India. It is easy to prepare and very tasty healthy snack.
Ingredients:

3 cups – Bengal Gram (Channa Dal)
2 Onions (finely chopped)
6 Green Chillies (finely chopped)
Few Curry leaves
Oil to fry
Salt ...

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Home made Wattalappam

Wattalappam is a coconut custard pudding preparing with streaming made of coconut milk, eggs, Sugar or Jaggery, cashew nuts,  various spices, including cardamom, cloves etc. It’s a national dish of Sri Lanka and also famous in extreme Southern Tamil Nadu.
Ingredients:

Coconut Big – ...

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Chicken Biryani

Chicken Biryani is a delicious mixer of rice and spices very famous food among all Muslims of the Indian subcontinent. There are hundreds of different types like Mugal Biryani, Hydrabadhi Biryani, Adukku Biryani, Thum Biryani…
Ingredients:

Chicken Bone-in pieces – 400 g
Basmati ...

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Onion Raitha

Onion Raitha is delicious side dish recipe for Biriyani or any kind of Pulav. It’s a good combination of yogurt, onion, carrot, chilies and coriander.
Ingredients:

Curd (yogurt) – 500g
Cucumber – 1/2 medium or Carrot/Onion – 1 medium or Tomato – 3 small
Green...

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Idiyappam

Idiyappam is a South Indian/Sri Lankan dish made of rice flour cooked in stream. It goes well with Mutton Chicken or Egg masala gravy.
Ingredients:

Rice Flour
Salt

Method:

Put the flour in a bowl. Pour the boiling water with salt to taste. Mix with the handle of a wooden spoon. Knead into a ...

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Tuna Salad Veg Salad

Tuna Salad Veg Salad is a easy healthy diet food for lunch without cholesterol and carbohydrates. If you want to slim and trim your belly its a best food at least take weekly twice as lunch.
Ingredients:

White meat Tuna
Green Capsicum
Red Capsicum
Iceberg
Carrot
Tomato
Cucumber
Red...

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Chicken Kurma - By Vahchef Video

[embedyt] https://www.youtube.com/watch?v=__5HnH1EfCo[/embedyt]
Tamilnadu style Chicken Kurma is a delicious side dish recipe made with coconut and Indian spices go well with Chapati, Parota, Idiyappam, Aapam, Idli, Dosai etc…
Tagged : Easy To Cook Recipes, Arabian Recipes, Indian Food R...

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Chicken Kurma Recipe

Chicken Kurma is a delicious side dish recipe made with coconut and Indian spices go well with Chapati, Parota, Idiyappam, Aapam, Idli, Dosai etc…
INGREDIENTS: 

Chicken pieces – 1 kg
Large Onions (finely chopped) – 2
Ginger Garlic paste –  1 1/2 tbsp
Large Tomato chop...

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Restaurant Style Tandoori Chicken

Tandoori Chicken is very famous chicken dish in non-veg restaurants in India. It’s  a yogurt and spice marinated chicken cooked in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent. It taste good with mint chutney with ...

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