How to make Paneer

Paneer is a fresh cheese, which is un-aged and non-melting. Paneer is also known as chena. In Indian cooking, paneer is used in a variety of ways! It is used to prepare appetizers, side dishes, main dishes, desserts and whatever else you can think of. Any way you use paneer, it tastes great. It...

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Homemade Rasmalai

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.
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