Many of the south Indians like to have the maravalli kilangu, and it’s very much famous especially in kerala as Kappa Kizhangu or Poola
INGREDIENTS:
Tapioca (Maravalli kilangu) – 1 kg.
Salt – ¾ tsp
Turmeric powder- ½ tsp
Mustard seed- 1 tsp.
Urad dhal- 2 tsp
Curry leaves- 10...
Maravalli Kilangu - Tapioca Recipe